Original recipe can be found here. (From MomsWhoThink.com)
New York Cheesecake
Ingredients:
1/3 cup butter, melted 1
1/2 cup cinnamon graham cracker crumbs
3 1/4 packages (8 oz. packages) cream cheese, softened
1 can 14 oz. sweetened condensed milk
2 tsp. vanilla extract
2 eggs
Directions:
1. Preheat oven to 300 degrees F.
Combine graham cracker crumbs and butter;
press evenly on bottom of 9 inch pie pan.
2. In large mixing bowl, beat cream cheese until fluffy.
Gradually add sweetened condensed milk, beating until smooth.
3. Add vanilla and eggs, mix well. Pour into prepared pie pan.
4. Bake for 1 hour, turn off oven but leave cheesecake in
oven with door propped slightly open for an additonal hour.
5. Refrigerate at least 6 hours until firm.
A nice alternative to pecan or pumpkin pie this Thanksgiving.
